Ethiopia Bedaye — Organic Coffee Steep Bags
Organic single origin coffee, ready to brew in your mug. Ethiopia Bedaye is aromatic and bright, with notes of blood orange, apricot jam and cocoa, and a clean, lingering finish.
This washed heirloom coffee comes from Bedaye washing station near Agaro in Goma, Jimma. Managed by brothers Khalid Shifa and Ahmed Abateman, the station works with local growers and supports training in organic compost production and sustainable agriculture.
Each box contains six individually wrapped, nitrogen-flushed steep bags, with 13g of roasted ground coffee in each bag. All you need is a mug and hot water.
BREW GUIDE
Place a steep bag in your mug and fill halfway with hot water. Gently move the bag through the water for 10 seconds, then top up your mug. Steep for 3–5 minutes, adjusting to taste. For a stronger brew, leave the bag in while you drink.
ALWAYS ORGANIC
Exceptional coffee. Always organic.
Every Dukes coffee is Certified Organic, with some releases holding Regenerative Organic Certification (ROC). Not a separate collection. Not an occasional release. Everything.
Our producer partners farm without synthetic pesticides and fertilisers, using methods that prioritise the long-term health of their farms and the environments around them.
Organic farming is the foundation for quality in coffee and not a separate conversation.